Edward Slute, CFBE
Executive Chef at the Radisson

Executive Chef Edward Slute,CFBE is the newest addition to the food and beverage team at The Radisson Hotel & Suites, Fort McMurray. Chef Edward brings extensive experience in Four Star hotels, restaurants, and private clubs, experience that will be utilized as we grow the F&B operation. Chef Edward obtained his interprovincial red seal, Alberta blue seal culinary certification and is a Certified Food and Beverage Executive from the American Lodging Association. With a detailed focus on team training Chef Edward is a welcome addition to the Fort McMurray market.

Edward started his professional culinary career as an apprentice with Canadian Pacific Hotels and has attended the Culinary Institute of America. Offering a culinary style that is focused on regional ingredients of quality and a flair for presentation, which can only mean good things to come for the guests at the Radisson. New and exciting menus are on the way at the Aurora Bar and Grill that will both tempt and delight our guests.

For our catering department Chef Edward takes a hands on approach in meeting directly with clients to assist in creating exciting and unique menus to make your next event a memorable one, an event that your guests will remember for years to come.

Chef Edward’s Featured Salad

Bocconcini, Orange, Strawberry, Organic Greens Raspberry Vinaigrette Salad

Ingredients:

Strawberries (cut in half): 3 ea
Orange Segments: 6 ea
Bocconcini Cheese: 6 ea
Organic Greens: 3 ounces
Raspberry Vinaigrette: 2.4 ounces

Method

- Combine all ingredients and gently toss with raspberry vinaigrette.
- To plate arrange some of the strawberry, orange, bocconcini on top for presentation

Allison Cleary

Allison Cleary, joined the Radisson Hotel & Suites in May of 2008 and is a welcome addition to the Radisson team. With a strong vision in executing complete guest satisfaction from booking to billing Allison is proud to offer a friendly approach with a warm smile that is meant to be the personal touch our clients have come to appreciate and love. 

Contact Information
Phone: 780.713.3306
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