Brent Smylski, Executive Chef

Brent Smylski, Executive Chef, joined the team at the Radisson Hotel and Suites Fort McMurray in January, 2009. A welcome addition as the property was set to open their brand new banquet facilities in February 2009. Prior to the Radisson, Brent worked as Executive Chef at some of Calgary’s hottest casual and fine dining establishments, most recently at The Executive Resort in Kananaskis, Alberta, surrounded by the majestic Rocky Mountains.

Brent’s cuisine is inspired by the availability of fresh seasonal ingredients. With over 25 years in the hospitality industry, Brent’s commitment to quality ingredients and fresh ideas are a welcome addition to the Fort McMurray food scene.  

Chef Brents Favorite Recipe

Allison Cleary